March 2024 Newsletter
Littlefoot Ventures
Sustainability consultancy dedicated to empowering business, nonprofits, and foundations to fortify our food system.
Dear Colleagues,
Anyone else trying to remind themselves this is a marathon not a sprint, but it feels like this is the fastest marathon you’ve ever ran? Transforming our food system is exhausting sometimes! But exciting nonetheless
Littlefoot Academy's inaugural cohort has launched! Yesterday's introductions left me in awe – this diverse group includes food systems strategists, journalists, school food advocates, policy experts, and more from around the world. With leaders like these, I am confident in the transformation of our food system.??
Current happenings in our ecosystem:
From the Littlefoot Realm:
As always, I am interested to hear what is going on in your world and how we can collaborate.
Yours in partnership,
Eva
What I’m Reading
Investment & Philanthropy
A New Blueprint for Adaptation and Resilience Investing - Climate Proof
The Climate Resilience Investments in Solutions Principles (CRISP) framework, the brainchild of Global Adaptation Resilience and Investment (GARI), is a new blueprint for adaptation and resilience investing is unveiled, offering a comprehensive framework for addressing climate change impacts. This blueprint provides valuable guidance for investors and policymakers seeking to enhance resilience and sustainability in the face of climate challenges.
The GARI group recently released their new report: “Investing in Climate Resilience: Unlocking a Growing Market of Adaptation Solutions,” a groundbreaking investor toolkit for climate resilience solutions, in collaboration with several leading organizations. The toolkit offers investors a comprehensive approach to identify over 800 publicly traded companies in the resilience sector and incorporate climate resilience into their investment strategies.?
VINE Insider Insights: Connie Bowen - The Vine
Connie Bowen, Founder of Farmhand Ventures, shares insights on sustainable food systems and regenerative agriculture. Her perspective offers valuable insights into the intersection of food, sustainability, and environmental stewardship, providing inspiration for individuals and organizations seeking to drive positive change in the food sector.
领英推荐
CapShift's new research engine provides investors with access to 900 private impact investments, offering in-depth analysis and ratings to guide socially responsible investment decisions.
Plant-based
NYC Health and Hospitals celebrate two successful years of serving patients plant-based foods through their foodservice partner, Sodexo. This shift has resulted in an estimated 36% in carbon emissions reduction and 59 cents saved per meal.?
Serving Plant-Based by Default in Colleges Can Cut Emissions by 24% and Meat Consumption by 81% – Here’s Why - Green Queen
Green Queen reports on the growing trend of plant-based default options in university campus catering through foodservice provider Sodexo in partnership with Food for Climate League (FCL) and the Better Food Foundation. On the three pilot college campuses, this shift resulted in cutting emissions by up to 24% and meat consumption by up to 81%. This shift not only indicates a positive response from students towards more sustainable food choices but also suggests a potential for broader adoption of plant-based diets in educational institutions.
Food & Sustainability
Committing to Doing the Right Thing with Xavier Roussel of Dole - Impact Podcast
Xavier Roussel of Dole discusses the company's commitment to sustainability and doing the right thing. The interview sheds light on Dole's efforts to promote sustainable practices in the food industry, highlighting the importance of corporate responsibility in addressing global challenges.
Google is taking an innovative approach to reduce food waste in their locations, utilizing efforts to minimize waste without disrupting employee experience. This initiative reflects Google's commitment to sustainability and offers a valuable case study for companies seeking practical solutions to address food waste in the workplace.
Sow, Grow, Nourish: White Paper Connects Regenerative Agriculture With Nutrient Density - Nutrient Density Alliance
The Nutrient Density Alliance’s "Sow Grow Nourish" white paper connects regenerative agriculture with nutrient density, highlighting the benefits of sustainable farming practices. This resource provides valuable insights for stakeholders interested in promoting regenerative agriculture and improving the nutritional quality of food.
Upcycled Food Association Welcomes Amanda Oenbring as New CEO - Upcycled Food Association
The Upcycled Food Association welcomes Amanda Oenbring as its new CEO, highlighting the organization's commitment to promoting upcycled foods. This leadership change underscores the growing importance of upcycling in the food industry and the association's dedication to driving positive change in food sustainability.
Policy
Brumidi Group's analysis examines the President's budget, noting its notable emphasis on climate initiatives this year. The budget presents innovative approaches to address climate change and promote sustainability, highlighting specific strategies and allocations for meaningful progress in these areas.
Upcoming Events
??Great insights! Transforming food systems is truly about nurturing minds and bodies. As Confucius said, wisdom and knowledge spread through nourishment. Let's inspire change together! #foodsystemstransformation #inspiration