Maple-Pear Sheet Tart

This rustic Maple-Pear Sheet Tart has few ingredients is very easy to make and is the perfect ending to a fall meal.?This simple technique for creating a picture-frame tart can be used with any number of toppings. You can use any type of pear except Asian, as long as they are firm but ripe. If you choose a smooth-skinned pear there is no need to peel the fruit. Russet-skinned varieties like Bosc should be peeled. Here is the recipe.