Making Vegetable Napoleon for 200 or so... ;)

Having some fun in the Oak Room Restaurant last night set up to make 200 or so but lost count at the end......the fun you can have with a bit of pipe just grilled vegetables and fresh basil pesto....

200 pieces of PVC piping 3” by 3”

20 # Zucchini

15# Yellow Squash

15# Italian Eggplant

10# roasted Red Pepper

200 or more.. 4” Portobello Caps

15# Carrots

15 # Spanish Onions

1 qt Basil Pesto

2 qt Sun-dried tomato pesto

1 pound Parmesan Cheese

200 slices of Provolone

1 qt olive oil (to Make Pesto Oils)

Have fun....