Making Traditional Dutch Croquettes

I was first introduced to croquettes by a Dutch colleague, who had made some for the staff. I could not believe how delicious this variation of meatballs were! When I visited the Netherlands a couple of years later, I was astonished to find that this delicatessen was widely available as a fast food, from take-away stalls. I was excited to buy some, but incredibly disappointed at the taste. The fast food market did not deliver the traditional croquette, but merely a rushed reminder of it. There was only one thing to do; learn to make them myself! I share this very traditional recipe with you in today's blog.

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Marietjie Uys (Miekie) is a published author. You can buy my books here:

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