Making Traditional Cabbage-Wrapped Meatballs

My grandmother used to make us meatballs wrapped in cabbage leaves. I absolutely adored these. After my grandmother passed away, there was no one to make these any more. That was when I decided to step up and do it myself. It doesn't sound great, but wait till you taste these. Even the teenage boys in my life had to concede that it tastes 'brilliant', after initially pulling their noses up at it. Here is to reviving a traditional dish!

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Marietjie Uys (Miekie) is a published author. You can buy the books here:

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