Making Meat Healthy: The Launch of BioScience Startup Vientero

Meat has been getting a bad rap for some time now. From heart disease warnings to cancer scares, many of us have become a little nervous biting into a burger or even a strip of bacon.

The global meat industry is a massive business, and incredibly competitive. So imagine if you had a proprietary, inexpensive way of making almost any meat product provably healthier.

That would be amazing.

Now what if you could also extend the shelf life of meat, poultry and seafood by up to 30%?

We’re talking game-changing potential – in the world’s biggest playing field.

And it’s exactly what Vientero is taking to market right now. I’ve known about this patented technology for almost exactly a year, while my Graphos team has been quietly and carefully crafting this exciting bioscience startup’s branding, websites and more.

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