Making Chili Preserve

The members of my family recently bought vegetable combo packs from their local green grocer. Included in the combos, were handfuls of chilies. As no one in my family cooks with chilies, aside from myself, I was instantly rewarded with all of their combined chili purchases. As I already had a good stash of dried out chilies, I decided to preserve these latest additions in oil. I show you how to go about this in today's blog.

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Marietjie Uys (Miekie) is a published author. You can buy my books here:

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