Make Kpekere Without Tears

So much stories, written, spoken and published regarding 'Pringles' or what is mostly referred to as fried potatoes. Across 'Fast Food' organizations and the likes that tasteful piece of delicacy has become popular taking on famous names like 'French Fries', Chips etc. You can hardly locate a fully responsible Restaurant without Kpekere as it is fondly referred to on the menu. In this article I will give you all brief description of an alternative recipe which I am convinced will serve your purpose a la your appetite for Oyibo Kpekere.

Firstly, there is the Plantain option where you got to purchase bunches of plantain from the farmers who usually make the product available for $0.99 per kilo depending on their sales outlet. You can purchase as much as you require depending on the volume of demand you are required to fill. Ideally, between 16-23kilos is enough to fill an order of at least 10 outlets and will be sufficient for the projected supply for any given month. So back to the kitchen. Depending on what your energy solution is 1litre of Palm Oil will do just fine. Pre-heat the oil to 50° or more then slice your product accordingly. Next dice your chips with salt and a degree of seasoning after which you place in the hot oil and allow to simmer for at least 15minutes flipping it from side to side in the process. Voila! With your sieve, take out the Oyibo Kpekere and pack it up in 50grams packs. With minimum effort you should be able to get your products across to Small & Medium Scale businesses just in time to fill their orders.

#Case-Based Reasoning #Brand Imperialism #Equal Opportunity