Make F&B and Court Reservations Hum! with GoTab + CourtReserve

GoTab and CourtReserve have joined forces to create a comprehensive all-in-one reservation and club management platform, revolutionizing how clubs operate and engage with their guests. This innovative integration streamlines and elevates the entire guest experience, ensuring that every interaction—from the initial reservation to dining and beyond—is seamless and enjoyable.

With this enhanced collaboration, users can easily make reservations through a user-friendly interface that simplifies the booking process. Guests can quickly select their preferred dates and times, view real-time availability, and receive instant confirmations, all from the convenience of their smartphones or computers. This ease of access not only saves time but also reduces the friction often associated with traditional reservation systems.

?Want to see how it works?

Join Our Webinar | November 20 | 1 PM ET

Unlocking the Secrets to Fair Hourly Compensation for Your Hybrid Workforce

Our GoTab account managers are committed to empowering operators with innovative staffing solutions and efficiency enhancements, all while maintaining attractive compensation packages.?

During our recent webinar in collaboration with iPourIt, our joint clients at The Phoenix Taproom and Kitchen in Eau Claire, WI, addressed the question:

Q: We are uncertain about the appropriate hourly wage for our bar staff. Do you have a standard hourly rate you recommend??

The response begins at 22 seconds.

There were numerous other valuable insights shared, so we created a complete playlist for you to explore and watch by topic.

View the Playlist>

Coaching Brewery Staff with Data and Metrics

As craft breweries focus on improving profitability, it's important to focus on staff development. But just saying "improve X" without clear, data driven guidance won’t work. Instead, setting clear goals with data helps everyone understand their path. This way, your team can track their progress and see how they help the business succeed. Everyone in the organization, from owners to staff, should have clear goals that the whole team can see. This creates alignment, making sure everyone is working toward the same objectives.

?Read the article to learn the key performance metrics you should track in the Front-of-House, the Kitchen, for Senior Managers, for Teams and more.

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Heard on the Street

Our hybrid service model using GoTab has completely transformed our operations. Guests love the freedom to order at their own pace, while our staff focuses on delivering exceptional hospitality.

- Brad Hansen, The Phoenix Taproom & Kitchen, Eau Claire, WI

See for Yourself...

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