Make a Big Difference with Vitamin D

When it comes to health and nutrition, people don’t often look to bread. Yet in more ways than one, bread can step in to fill a gap when it comes to healthy solutions. Right now, we’re looking at vitamin D.

Did you know that around 40% of the U.S. is deficient in vitamin D, which has been linked to bone health, cardiovascular disease, the immune system, and cancer?

Did you also know that by fortifying your bread with vitamin D you could give people the adequate levels they need? 

How do you add vitamin D?

Set your bread outside to soak up some rays? No, with specialized baker’s yeast! It's pre-mix that's a blend of vitamin D yeast (Saccharomyces cerevisiae) and wheat flour. And just like that, you have a vitamin D fortified loaf! 

Learn more about baking with vitamin D.

Science. It makes a difference.