Make 2025 a Premium Year with Ongole Beef
Ongole Beef
From our world class feedlot to your plate. Premium beef reared in Laikipia, Kenya.
Make 2025 a Premium Year with Ongole Beef The year 2024 was nothing short of extraordinary at Ongole Beef—a true hive of activity! From showcasing our premium beef at the Meat Expo to engaging in impactful CSR initiatives, we also had the privilege of collaborating with brilliant food enthusiasts and culinary artists who share our passion for unmatched beef with a rich Kenyan heritage.
Celebrating Culinary Collaboration We kicked off by partnering with Miss Mandi as she hosted a Sultry Brunch under the expert care of Pitmaster BBQ Babe. The highlight? Ongole Beef prime cuts, which turned the event into a culinary masterpiece. Our signature Gold FH sausages stole the show, delivering a burst of rich, tantalizing flavors that perfectly complemented the other delicacies on the table.
As the year wrapped up, we were thrilled to be part of the Nairobi Pitmasters BBQ, collaborating with the talented Marafiki Pitmasters. They couldn’t stop raving about the exceptional quality of Ongole Beef, and their mastery was evident in every bite. Guests savored perfectly smoked and grilled premium cuts that melted in their mouths—a true testament to the magic of Ongole Beef.
This year, elevate every event with the unforgettable taste of Ongole Beef. Whether you’re:
Ongole Beef guarantees a burst-in-your-mouth session that will leave your guests wanting more.
Contact us today at 0798 777 333 or visit www.ongolebeef.co.ke to make 2025 your Ongole Beef premium year.
Experience the difference. Choose Ongole Beef