Madison College Hospitality Management students experiencing hands on learning at our industry partners like The Madison Concourse & Governor's Club!
Dr. Lynea LaVoy, CHE
Faculty and Program Director for Madison College's Hospitality Management as well as Department Chair for Culinary Arts, Baking and Decorative Arts and Artisanal Modern Meat Butchery.
Madison College Hospitality Management Students are busy doing their experiential learning capstone projects for the Rooms Division Operations class at our college, and they are loving and learning! I am so grateful to all of our industry members who make these experiences so realistic, memorable, and meaningful.
Student Ibolya ("Ibi") had a fabulous time at the amazing The Madison Concourse Hotel and Governor's Club and her approach to how she used photos and words to describe her experience is quite lovely! We are so proud of our industry partners for always making these experiences so memorable and hands-on for our students!!
Enjoy just a few snippets from her cleverly done final submission to get a peak inside her experience below: