Lula's Sugar Series - The Wet Stuff LAST Post - Sorghum

What a plant. This stuff is kind of like hemp in its varied uses and value. Look it up! I will only concentrate on Sorghum SYRUP which comes from a native African grass. Mostly made in the southeast and gulf states, every small batch and brand is different - owing probably to the soil and climate where the grass is grown.

Lula's for Lunch...and More! Catering loves sorghum for its earthy, malty and molasses like flavors and odors - it contributes depth to recipes and creates that "what IS that flavor" question on the tip of your palate! It is a (no longer) secret ingredient in Lula's Kentucky Black Bourbon Sauce and is key in our popular Sorghum, Cider and Sassafras Vinaigrette, gracing our pictured Heirloom Beet Salad pictured.