London's Hottest new openings

Cantinetta Antinori - Knightsbridge?

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Cantinetta Antinori is one of the hottest new openings in London, serving an all-day traditional Tuscan Menu. You may have noticed the famous Antinori name, the family are arguably the most famous name in Italian Wines. Despite already taking their vision of Tuscan hospitality to Zurich, Vienna and Monaco they have now decided to expand into the UK, working in collaboration with the?Giraudis family. ( The Monaco family behind Le Petit Beefbar in Chelsea.) Opening their newest location in Harriet Street, located just off London's famous Sloane Street, next door to Gucci and Louis Vuitton. The restaurant was designed by Monacos finest architects Humber and Pyet who worked with Arch Florence to create a vibrant and sophisticated space with an air of elegance, reminiscent of aristocratic old Florence. The restaurant's menu comprises of both traditional and contemporary Tuscan recipes Paired with Antinori wines including some exclusive vintages, with a knowledgeable sommelier on hand for pairings. They also host small soirées and live jazz on saturday evenings which brings a sophisticated and romantic ambiance to the restaurant.??

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Joia - Battersea??

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Henrique Sa Pessoe a creative Portuguese chef has opened his first London Restaurant following the success of his two Michelin Starred restaurant Alma, in Lisbon.?Joia has been launched as part of the new art’otel development. Located on the 15th floor, Joia hosts unique views overlooking London's skyline and the iconic Battersea Power Station. Taking inspiration from his culinary heritage and travels across the Portuguese Iberian Peninsula, Henriques menus uses authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce. Dishes including Arroz de Cogumelos, Carabineros Prawns, tapas and delicious deserts. They cater for private events and offer a chef's table giving the opportunity to witness the culinary master at work. Joia in Portuguese means ‘Jewel’ and it is clear this location is just that, the views are spectacular and the interior design exudes opulence. Created by Russell Stage Studio and inspired by the mid centaury design the unobtrusive, a soft blushed colour palette brings the concept and location together to form brilliance.?

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Nessa - Soho??

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Nessa is a contemporary British bistro located in Soho on the corner of Brewer and Warwick Street, on the ground floor of the new members club,1 Warwick. The interior is full of aesthetic character, taking inspiration from the eclectic colourful establishments that are synonymous with Soho’s past and weaving reference to Edwardian baroque architecture. The atmosphere is inviting, warm and friendly. Executive Chef Tom Cenci is one of London's most prominent chefs having worked alongside some of the most celebrated and most respected chefs in the industry. Driven by his love of food and affection for the collaborative nature of the kitchen he has produced a exciting menu, inspired by the rich history of artists and creatives of the bohemian movement. The menu is inventive and has a playful twist, shaped using the seasons and produce from across the British Isles.? The Bar has an extensive wine list and lively cocktails to be enjoyed both day and night.??

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The Campaner - Chelsea??

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The Campaner is the first international restaurant from Los Reyes del Mango, the group also behind Martinez and Frankie Gallo Cha Cha Cha in Barcelona. The Campaner, meaning ‘Bell Ringer'; takes its name from the Catalan tradition of the town bell ringer who was the pillar of the community. The Campaner,? with its view to the neighbouring Garrison Chapel’s bell, is at the heart of the Belgravia neighbourhood. The restaurant offers an all-day menu, from morning coffees to leisurely lunches and dinners. Executive chef Juan Bautista Agreda offers a varied menu of simple and seasonal dishes that are firmly rooted in the finest local ingredients, featuring dishes such as Oyster gratin with bearnaise sauce; Roast leek with pickled tomatoes, goat cheese and hazelnuts: Steak tartar served on bone marrow; and scallops with celeriac and caviar. The restaurant has vaulted ceilings, arched windows and a glorious wraparound outdoor terrace which feels secluded amongst the stunning landscaped gardens.??

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Manzis - Soho??

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Manzis is a fashionable seafood and fish restaurant nestled between Greek and Frith Street in Soho. Set across two floors of the Batemans building, the restaurant has flamboyant décor, designed by interior specialist Fable Studio and inspired by the book 'memories of manzi’s'. Immediately guests are greeted with a sculpture of a giant merlin and the space is filled with nautical influences; rope art, a fish mosaic floor and the use of nautical and pastel blue to create a whimsical yet elegant setting. The design links perfectly to the menu, serving classic seafood dishes, offering a catch of the day, moules mariniere and retro favourites from seafood cocktails to Lobster thermidor. The atmosphere, setting and menu are all creative and allow for a exceptional experience.?

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We hope that you enjoy exploring some of London's hottest new openings. Lux.?

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