Lobster Ravioli in Creamy Lemon Dill Dressing

Ingredients

• 5 pieces Lilly’s Lobster Ravioli
• 1/4 c. greek yogurt
• 2 tbsp. mayonnaise
• 1 tbsp. lemon juice
• 1/4 tsp. lemon zest
• 1 clove garlic
• 1 large sprig of fresh dill
• Salt and pepper to taste

How to Make It

1. Cook Lobster Ravioli and set aside to cool.
2. For the dressing– Combine yogurt, mayonnaise, lemon juice, and zest, and finely chopped garlic and dill.?
3. Once combined, toss cooled Lobster Ravioli in fresh dressing. Serve chilled.??

Pairing suggestions:

• Lobster Agnolotti
• Lobster and Crab Ravioli (view product)
• Shrimp Scampi Ravioli
• Smoked Salmon Agnolotti