Little drop of heaven
BINOD BARAL
Tourism & Business Advisor of Nepal | Honorary Goodwill Ambassador | Chief Judge Asian Curry Award UK | Visiting Faculty Oxford College of Engineering & Management | Weekly Food Columnist Annapurna Express
The phrase "little drop of heaven inside the mouth" evokes a strong image of something incredibly delicious and satisfying. like Momo
The first juicy burst of broth:
When biting into a well-made momo, the initial burst of flavorful broth can be an explosion of taste and aroma. This could be described as a "little drop of heaven" as it encapsulates the essence of the momo's deliciousness.
The perfect combination of flavors and textures:
Momos often involve a complex interplay of flavors and textures from the dough, filling, and dipping sauce. A harmonious balance of these elements, creating a truly satisfying experience, could be described as a "little drop of heaven" for the taste buds.
The comfort and warmth of a beloved dish:
For many people, momos are a comfort food, evoking memories and feelings of warmth and happiness. The experience of savoring a homemade or perfectly prepared momo could be described as a "little drop of heaven" due to its sentimental and emotional value.
It's important to note that the specific meaning depends on the individual's personal experience and perspective. For someone unfamiliar with momos, the phrase may simply describe the deliciousness of the dish, while for someone with deeper emotional connections, it could represent much more.
Ultimately, the meaning of the phrase depends on the individual's own experience and what they consider to be a "little drop of heaven.