Little actions can make a great difference!

As they say: “Little drops of water make the mighty ocean”. So do our little actions of kindness to the environment make a great difference to the world we live in.

Santo Gelato, a place based in Monaco, is committed to that, by using Qwarzo’s? material to offer to his customers a paper-based spoon for the Gelato Experience.

A key partnership to (re)volutionize sustainability step by step.

Thanks to Qwarzo’s unique coating technology, which transforms paper into a suitable material, Santo Gelato is able to start changing the way things are made in the ice cream market.

The spoons are fully recyclable and compostable, thanks to Qwarzo’s innovative coating technology that makes them resistant to water and grease by providing paper with an environmentally friendly barrier layer.

Also, Unilever’s Foods & Refreshment R&D Materials Capability Team partnered with Qwarzo on this game-changing technology.

With the use of Qwarzo’s material, consumers can enjoy their gelato in packaging that has a positive impact on the environment.

Afterwall, if one person only can change one thing about their routine, the planet will be thankful to that.

Ice cream, a passion

For more than 30 years, Roberto & Nicoletta have been making ice cream to delight every single person who comes their way.

Their famous "gelato", already very popular in Italy, their native country, has become a must in Monaco where they have been established since 2007. Their common passion for this profession pushed them to open a new premises, SANTO GELATO located in the heart of Monaco, the Place d'Armes.

Now, with the compromise established with the sustainable (re)volution, Santo Gelato is generating less garbage and carbon footprint, collaborating to the preservation of our hom: the earth.