Let's go!

UPCOMING EVENTS

This expansion of my brand is not just about food; it's about forging connections, embracing the unexpected, and immersing myself in the vibrancy of the Michigan community. I am grateful for the opportunity it presents to connect with new faces, explore new flavors, and create lasting memories.

Whether you're in Ann Arbor for a sporting event, a night of live jazz, or simply craving an unforgettable culinary experience, I invite you to join us at the Blue Llama Jazz Club. Reservations are now open, so don't miss your chance to embark on this culinary adventure with us! MAKE A RES.

A Peruvian line cook at the Morgan Stanley kitchen introduced me to this one-pot dish, which is a bit spicier than Cuban or Puerto Rican versions. GET THE RECIPE.

NEW ITEMS AT FIELDTRIP!

SO excited to put these new items on the menu! Chickpea Curry Bowl, Jerk Meatball Bowl, Little Gem Salad, Vegan Soft Serve, 2 new drinks - Pineapple Ginger Lemonade and Watermelon Iced Green Tea. Order FIELDTRIP and try em’!

Make sure to check us out in the Bahamas - coming soon!

NASSAU PARADISE FOOD AND WINE

NPIWFF was a great time as always! From kickin’ it with Martha, to hosting Jerk Jam with Wyclef Jean, can’t beat it. We had the chance to showcase FIELDTRIP, jam to Wyclef’s beats, savor delicious local Bahamian cuisine, and connect with incredible chefs. See you next year! FOLLOW ON SOCIAL.

JUST EATS

Freeway says it, music and food go hand in hand. The kitchen and the studio are places for us to get creative and connect - you can get deep or have fun, but my kitchen vibes can get down with both like we did on this week’s Just Eats episode! This episode reminded me that the kitchen, like music, is a creative playground. It’s not just about cooking, it’s about the vibes.

Tune in every week at 9/8c on My Cleo TV for new Just Eats episodes!