Let's Not Fall Behind ...

Summer may be over but things are heating up at Qu and in the restaurant industry overall. Now is the time to embrace change, try new things, and fail forward fast!

This?3-part podcast mini-series?with our CEO, Amir Hudda, delves into tech accelerations and how innovations like?Notify and?Edge Computing?have contributed to improvements in best of breed restaurant tech stacks.

The "Is POS Dead?" topic has garnered lots of interesting conversation and we found that most people don't really believe it's dead - but it definitely has evolved and changed dramatically. See if your viewpoint aligns with our take in this?recent article?POS is Dead, Right??

Restaurant Spaces: The Qu team will head to Santa Barbara, CA to attend Restaurant Spaces on Oct. 2-4. We look forward to hearing from and speaking with restaurant tech, design, and development leaders about shaping the future of restaurant chains.?Join Us!

RFDC: On Nov. 14-16 in Las Vegas we'll attend the restaurant industry’s premier event for company owners, operators, and financial executives. This conference focuses on the business side of the restaurant industry. Learn more.

Welcome Envysion!

Envysion?has transformed video surveillance into a strategic operating tool by integrating video, audio, and transactional data from POS systems. Under the leadership of?Matt Umscheid, Envysion helps improve security and prevent fraud.

To learn more about becoming a Qu partner, reach out to?Mike Young.??

These new podcast episodes demonstrate innovators in food and tech, take a look!??

In this 3-part mini-series, Amir talks about tech evolution and innovation and what it really means to go "beyond POS."??

Listen to Part 1 here

Hear how this first-time restauranteur is reinventing start-up restaurants and the BBQ category for all taste palettes (hint: think plant-based!). Listen up and support Kerry on her journey! Check it out

Join us in welcoming our new customers who are making waves in the restaurant industry. The Qu crew is thrilled to be a part of their growth and innovation as they move their restaurant tech into the future.?

Liz Nolan Kane?, Customer Success Lead

Liz joins us with over 14 years of experience in operations for restaurant brands. Most recently she was with Marcus Lemonis Foods LLC, and prior to that Liz ran Operations for several large restaurant brands including The Simple Greek, a Qu customer and part of the WoWorks portfolio, as well as Marriott hotels.

?Liz's?impressive background and industry experience make her a perfect addition to the Qu Crew.?Connect with Liz on?LinkedIn.