Let’s Explore the Spectrum of Coffee Roasts
Those Coffee People
Our coffee is the best storyteller in the world and us, the ones who tell it. We all have a place in coffee!
Did you know that coffee's roast levels have a direct impact on the flavor, acidity, caffeine kick, oiliness, and complexity? Let’s explore the characteristics of each roast level.
1. Light Roast Is About Embracing Vibrancy?
With a gentle roast that preserves the beans' natural oils and original nuances, light roast coffee is known for its brightness and floral notes. The beans remain relatively unaltered, resulting in a beverage that is zesty, delicate, and often tea-like in its complexity.?
??Curious about the flavor? Give Geisha King Arthur a try and find out!
2. Medium Roast Is About Striking a Balance?
When it comes to medium roasts, we witness a balance struck between the beans' original flavors and the roast's transformative effects, which results in a well-balanced combination of body, aroma, and acidity. This makes the coffee’s caramel and chocolate undertones more apparent, providing a versatile profile that appeals to a wide palate.
??Curious about the flavor? Give Paula 20 Brix a try and find out!
3. Dark Roast Is the Symphony of Boldness?
The beans undergo an extended roast that intensifies their flavors. Bittersweet notes take center stage, accompanied by a smoky aroma. The oils released during the roasting process create a rich and velvety mouthfeel.
??Curious about the flavor? Give Traditional a try and find out!
Need help picking the right coffee roast for your audience? Book a consultation with our Co-Founder, Jennifer, today!