Legume Pastas Beating Market by Excellent Revenue growth| Tolerant Foods, Explore Cuisine, Modern Table
Advance Market Analytics added research publication document on Worldwide Legume Pastas Market breaking major business segments and highlighting wider level geographies to get deep dive analysis on market data. The study is a perfect balance bridging both qualitative and quantitative information of Worldwide Legume Pastas market. The study provides valuable market size data for historical (Volume** & Value) from 2019 to 2022 which is estimated and forecasted till 2030*. Some are the key & emerging players that are part of coverage and have being profiled are Explore Cuisine (Canada), Tolerant Foods (United States), Barilla Pasta (Italy), JOVIAL Pasta (Italy), Modern Table, Inc. (United States), Food Directions Inc (Canada), Bentilia Foods (United States), Banza (United States).
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Legume pasta is naturally gluten-free, gain-free, and less starch than wheat flour. It is higher in protein and fiber than wheat or brown rice. Legume pasta is made from various types of beans such as whole chickpeas, lentils, black beans, and others.
On 9th September 2020, Explore Cuisine has announced that it will be adding an exciting new pasta to their better-for-you pasta alternative, Fava Bean Fusilli. This is the first and only organic, gluten-free pasta alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.
Keep yourself up-to-date with latest market trends and changing dynamics due to COVID Impact and Economic Slowdown globally. Maintain a competitive edge by sizing up with available business opportunity in Legume Pastas Market various segments and emerging territory.
Influencing Market Trend
·???????The popularity of Pastaa€?s over the Globe
Market Drivers
·???????Increasing Consumption of Legume Pastas due to it is Higher in Vitamins and Minerals like Iron, Vitamin B6, and Calcium
Opportunities:
·???????Growing Demand for Italian Food
Challenges:
·???????Regulatory Guidelines on the Packaging of Food Products
Analysis by Type (Chickpea, Lentil, Black Bean, Edamame, Others), Application (Residential, Commercial)
Competitive landscape highlighting important parameters that players are gaining along with the Market Development/evolution
? % Market Share, Segment Revenue, Swot Analysis for each profiled company [Explore Cuisine (Canada), Tolerant Foods (United States), Barilla Pasta (Italy), JOVIAL Pasta (Italy), Modern Table, Inc. (United States), Food Directions Inc (Canada), Bentilia Foods (United States), Banza (United States)]
? Business overview and Product/Service classification
? Product/Service Matrix [Players by Product/Service comparative analysis]
? Recent Developments (Technology advancement, Product Launch or Expansion plan, Manufacturing and R&D etc)
? Consumption, Capacity & Production by Players
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The regional analysis of Global Legume Pastas Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world. Whereas, owing to rising no. of research activities in countries such as China, India, and Japan, Asia Pacific region is also expected to exhibit higher growth rate the forecast period 2023-2030.
On 2nd February 2021, Barilla has acquired the Catelli dry pasta business in Canada from Madrid, Spain-based Ebro Foods for CUSD165 million (USD130 million). The combination was first announced in late October 2020. The Catelli dry pasta business includes the Catelli, Lancia, and Splendor brands and a plant in Montreal. In 2019, the Catelli dry pasta business generated revenues of CUSD103.3 million and contributed CUSD9.5 million in net profit to the Ebro Group.
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Table of Content
Chapter One: Industry Overview
Chapter Two: Major Segmentation (Classification, Application and etc.) Analysis
Chapter Three: Production Market Analysis
Chapter Four: Sales Market Analysis
Chapter Five: Consumption Market Analysis
Chapter Six: Production, Sales and Consumption Market Comparison Analysis
Chapter Seven: Major Manufacturers Production and Sales Market Comparison Analysis
Chapter Eight: Competition Analysis by Players
Chapter Nine: Marketing Channel Analysis
Chapter Ten: New Project Investment Feasibility Analysis
Chapter Eleven: Manufacturing Cost Analysis
Chapter Twelve: Industrial Chain, Sourcing Strategy and Downstream Buyers
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Highlights of the Report
? The future prospects of the global Legume Pastas market during the forecast period 2023-2030 are given in the report.
? The major developmental strategies integrated by the leading players to sustain a competitive market position in the market are included in the report.
? The emerging technologies that are driving the growth of the market are highlighted in the report.
? The market value of the segments that are leading the market and the sub-segments are mentioned in the report.
? The report studies the leading manufacturers and other players entering the global Legume Pastas market.
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