A legacy restaurant GM role, An earned wage access platform, and an automated reporting service - Because it will make your life easier.
Jim Taylor
Restaurant Advisor ?Author ? Keynote speaker?Award winning business strategist ? Partner at Le Crocodile by Rob Feenie
We understand the unique challenges and opportunities you face, and we're dedicated to helping you succeed.
As usual, you will find user-friendly products, specific job listings, and a supportive community, Hospitality Hub is your trusted source in the world of restaurants.
Together we will continue to think differently, protect people, and change restaurants.
In case you missed this last week, you definitely don't want to miss it again.
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AnyDay is taking an innovative approach to empowering employers with on-demand instant payments for their teams' hard-earned pay.
The platform enables employees to access their earnings when they need them, providing a solution that aligns with the modern workforce's needs and expectations. By facilitating immediate access to funds, AnyDay is revolutionizing the way employers support their employees and enhancing financial wellness in the workplace.
Products to have a look at:
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Specific reporting done for you, because you don't have the time anymore.
At Benchmark Sixty Restaurant Services they understand that you are busy, with too many things to think about and not enough time to dig through reports in order to find the answers you are looking for. Now you don't have to worry about that, as they have launched an automated service dedicated to producing, delivering, and interpreting targeted reports for you, so you can worry about running the business.
6AM WorkShirts are designed?to stand up to the toughest of restaurant environments. The sweat-wicking mesh side panels will keep you dry no matter how busy the rush. They'll repel any accidental spills, including red wine.
86-Stains! 86-Sweat! 86-Odor!
Pay and get paid, faster.
Join the thousands of food and beverage businesses painlessly automating invoices, accounts payable, accounts receivable and orders digitally.
Notch is changing the way that management deal with invoices, pay bills and use their time.
Easy people management for restaurants is what you get when you use Push Operations
Push Operations can simplify your restaurant’s people management in one easy-to-use platform.
Push Operations is a cloud-based people management platform that automates your HR, payroll, time tracking, and scheduling tasks into one easy to use platform.
Grow and scale your business by integrating your employee management with your POS. From onboarding to career growth, management and payroll, Push Operations takes care of an employee’s journey with your business on one simple platform.
Services to support your business:
Good Night Out Vancouver Society is helping the hospitality industry prevent and respond to harassment, creating safer experiences for workers and customers. This is essential support that your teams need.
Canopy Metrics is changing the way that restaurant operators look at, use and understand data in order to improve their businesses.
Determine the gaps between what information you currently have and what information you need. Based on those gaps, begin to collect, clean, standardize and transform the data to ensure consistency and accuracy.
Solutions by Christin partners with companies to accelerate leadership development internally so they can increase retention and thrive. Services offered encompass one-on-one coaching, group coaching, and consulting. We extend a warm invitation for you to reach out for a complimentary discovery session here.
You can also listen to their podcast here.
Simon Zatyrka ?????? is bringing new strategies to the forefront for companies who are looking to improve their chef retention rates.
Culinary Mechanic -> Put an end to burnout starting with your chefs. Create fully engaged culinary teams.
Man About Town Entertainment is the go to for any entertainment or event soundtrack.
Whether you’re after a traditional wedding with smooth jazz and easy listening melodies, or you want a full on club vibe for your party, our performers have the experience to take your events to the next level.
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Opportunities for growth and advancement:
Position: Head Chef
Company: Craft Brewery Restaurant
Location: Victoria, BC
Compensation: $60 - 80K
Position: General Manager
Company: High end French Restaurant (Top 100 in Canada)
Location: Vancouver, BC Canada
Compensation: $95-120k
Position: General Manager
Company: Multi-Unit/Multi-Concept Hospitality Group
Location: Washington DC
Compensation: $110-$125K
Position: Executive Chef
Company: International, Chef driven concept
Location: Atlanta, GA
Compensation: $110-$120K
Position: General Manager
Company: Michelin Starred Restaurant Group
Location: New York, NY
Compensation: $110-$120K
For more information or detail on these roles, or for more like them, please connect with Jim Taylor .
Resources for you:
Restaurant Leadership 101 is a Master Class for leaders in the food service and hospitality.
Their purpose is ?to help you move closer to being the leader you want to be, and some of the leading restaurant groups in North America are already seeing incredible results.
Diane Johnson , the founder of Guts: Evolving Student Athlete Nutrition is changing the way that athletes think about nutrition. The same applies to those of us who work in restaurants though.
It is definitely worth looking at... besides some of us are still athletes!
Turning the Table Podcast is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture
The Hospitality Leadership Podcast, hosted by hospitality leadership coach Andy Jones MIHI , is a platform dedicated to exploring the unique challenges faced by leaders in the hospitality industry. Whether you own or manage a hotel, restaurant or coffee shop, this podcast offers valuable insights and actionable strategies for success.
Become smarter restaurant operator in just 5 minutes. Get the monthly email that makes reading about restaurants enjoyable. Stay informed and entertained.
The Burnt Chef Project?is a globally recognized not-for-profit Social Enterprise.
They are fully?committed?to making the hospitality profession healthier and more sustainable by focusing on people's wellbeing first.
Until next time:
The Hospitality Hub Team:
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