Learn these little tricks on how to solve three types of kitchen appliance problems

Range hood?FAQ

The range hood has low suction and poor smoke exhaust effect

• The kitchen is airtight

When the range hood is working, you must ensure that there is enough fresh air so that a large amount of oil fume can be discharged to the public flue or outdoors together with the air.

There is another way to look at it. If the range hood is installed near the doors and windows or they are open when the range hood is used, the outdoor wind is large, and the outside air and the indoor air form convective wind, which will cause the range hood to spread before it rises to the effective suction range, resulting in running smoke. The effect of absorbing oil fume is affected.

I recommend that when using the range hood, close the door and open the window for 1-2cm; if the wind is strong, close the window and open the door for 1-2cm to maintain the air circulation in the kitchen.

• Oil stains have not been cleaned for a long time

Oil stains that are not cleaned in time will not only affect how the product looks but will also make the smoking effect worse and even shorten the product's life span. I recommend that you clean the filter once a month, and invite professionals to come to your door for deep cleaning every six months to one year depending on the frequency of use.

If the range hood does not work/no response when the button is pressed, you may have accidentally pressed the lock screen button.

GasHob?FAQ

• No fire

1. Check the gas condition. Check whether the gas at home is on, whether there is a gas stop or cut off, whether other gas products can be used normally, and whether the gas valve is open.

2. If the electrode has no spark or the spark is weak when the gas stove is on, it is probably because the battery is dead, and it should be replaced as soon as you find this problem.

3. If the GasHob is not cleaned in time after use, the thermocouple will collect the dirt and even cause the surrounding fire holes to be blocked. It may be difficult to re-ignite and let go of the fire.

4. When turning on the gas stove, press the knob down to the end, turn it 90 degrees to ignite, stabilize the voltage for 3-5 seconds, and then let go.

Sterilizer?FAQ

• Unable to open the door

1. When the disinfection cabinet is sterilized and dried to prevent ozone leakage, ultraviolet radiation, and excessive temperature; the electromagnetic lock will be locked.

2. The tableware is not placed correctly, which causes the tableware to fall and jam the upper and lower drawer baskets.

• The smell of ozone in the cabinet is heavy after disinfection.?

Take the tableware immediately after disinfectionif the ozone has not completely decomposed. Our disinfection cabinet adopts a combination of ultraviolet and ozone disinfection methods to play a double disinfection effect. The decomposition of ozone takes a certain amount of time, and due to the season and the airtight environment of the kitchen, there may be trace amounts of ozone remaining after the work is over.

I recommend that you disinfect after dinner, leaving enough time for the ozone to decompose, and the disinfection cabinet will automatically shut down after the disinfection work.

Did any of these tips help you？ let us know in the comments.