Leading Sustainable Meat Production in the region; A feature on Turkey Meat

Farmer’s Choice is Kenya’s leading sustainable meat producer, offering high-quality and nutritious products through a fully integrated value chain. From its humble beginnings as a small butchery on Thika Road in the 1980s, specializing in sausages, the company has grown into a regional leader, producing a diverse range of products, including burgers, bacon, fresh cuts, and deli items made from beef, pork, poultry, fish, and more.

With strong partnerships and distribution networks—spanning shops, retailers, hotels, and caterers—Farmer's Choice ensures customers receive fresh and delicious products, beloved by families in Kenya and beyond. This feature highlights the company's Turkey Meat production process, transforming Kenya's festive culinary culture. Thanks to the dedication of the Farmer's Choice team, partners, and loyal consumers for making this journey possible.

Check out the full story on YouTube >>> https://lnkd.in/diJk8U58.