Launch of Princeton Crafted Burger
At Opening Exercises BBQ Dinner students enjoying Princeton Crafted Burger at Alexandar Beach

Launch of Princeton Crafted Burger

Smitha S Hari Smitha S Hari

Smitha S Hari

Harvard University

发布日期: 2017年9月19日
+ 关注

We launched Princeton Crafted Burger at the start of the academic year. At all our grill destinations we serve sustainable grass fed burger which is prepared from a mix of mushrooms and grass fed and grass finished ground halal beef. Students have been enjoying this new sustainable burger on our campus at all venues.


 

要查看或添加评论，请登录

Smitha S Hari的更多文章

  • Thank you America!
    2023年12月31日

    Thank you America!

    This holiday season was really special for me as I was together with my family : my mother, father, husband, and son…

    15 条评论
  • A Global Perspective: Pathways to Achieving Healthy, Sustainable, and Equitable Food Systems
    2023年12月28日

    A Global Perspective: Pathways to Achieving Healthy, Sustainable, and Equitable Food Systems

    https://www.youtube.

    4 条评论
  • Happy International Women's Day
    2022年3月8日

    Happy International Women's Day

    “If your eyes are positive you will love the world but if your tongue is positive, the world will love you”. - Mother…

  • Fourth National Climate Assessment
    2018年12月5日

    Fourth National Climate Assessment

    Global Change Research Act of 1990 is a United States Law which was signed in 1990 by President George H W Bush. The…

  • Where is my shrimp from?
    2018年12月4日

    Where is my shrimp from?

    According to NOAA Fisheries office of science and technology statistics USA imported 603542 metric tons of shrimp in…

    3 条评论
  • Green Climate Fund with pledges at USD 10.3 Billion
    2018年12月2日

    Green Climate Fund with pledges at USD 10.3 Billion

    Green Climate Fund was set up by 194 countries who are parties to the UNFCCC in 2010 as part of the conventions…

  • My meeting with Ray Goldberg author of Food Citizenship: Food System Advocates in an Era of Distrust
    2018年12月2日

    My meeting with Ray Goldberg author of Food Citizenship: Food System Advocates in an Era of Distrust

    This November I met with Ray Goldberg at Henrietta's Table at The Charles Hotel in Cambridge. Ray A Goldberg is the…

    4 条评论
  • Princeton Culinary Labs
    2018年7月13日

    Princeton Culinary Labs

    By 2050, the projected 9 billion people on the planet will all need one thing — food. And providing that food will be…

    5 条评论
  • Princeton Culinary Labs
    2018年7月2日

    Princeton Culinary Labs

    By 2050, the projected 9 billion people on the planet will all need one thing — food. And providing that food will be…

    2 条评论
  • My Colleague Mr. Oscar Smith
    2017年7月12日

    My Colleague Mr. Oscar Smith

    My colleague Oscar Smith retired on June 30th after 43 years of dedicated service at Princeton University. It is a true…

    1 条评论

社区洞察

其他会员也浏览了