The latest confectionery exclusives

Welcome back to our latest LinkedIn newsletter!

In this newsletter, International Confectionery Editor Hannah Larvin rounds up the best exclusive content from the latest issue of the magazine, alongside the latest trends, innovations and developments to know.

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Editor's Picks

Ask The Expert: The power of one

In an interview with Mikal Lefévre , Food Technologist at Tanis , International Confectionery talks sustainability, efficiency and quality control?

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Exclusives

Taste: The final measurement frontier

International Confectionery Technical Editor Clay Gordon takes look back through the history of mathematics and technology reveals that many fundamental conceptual breakthroughs involve measurement in one form or another.

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The Innovator: Gummies for health: Nutraceuticals

Dr. Sandra Link , The Head of Product Management at Makat Candy Technology GmbH a Syntegon company , talks nutraceuticals and functional ingredients?

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CHOCOTECH – 104 years of expertise

CHOCOTECH looks back on its extensive journey as a successful system supplier of process and production systems for the confectionery industry?

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Latest news

Ivory Coast suspends cocoa bean purchases and exports for June

Ivory Coast’s cocoa regulator has suspended the purchase and export of cocoa beans for the month of June.

“Everyone is worried because we have contracts to fulfil, but it’s impossible to buy beans until the end of June, and it’s impossible for grinders to reach their targets in just one month,” noted a director from a cocoa company.

While the suspension of purchases and exports is currently limited to June, a source indicated, “we’ll see if more time is needed.” This uncertainty adds to the challenges faced by the industry.

European factories awaiting Ivorian beans will need to source their supplies elsewhere. Even multinational companies such as 嘉吉 , Barry Callebaut Group , CéMOI Group and Olam , which usually supply their European factories with Ivorian cocoa, are prohibited from exporting beans during this period.

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Swizzels debut the first ever Squashies TV ad

Swizzels , the beloved British sweet manufacturer, has unveiled its very first TV advert for Squashies.

Clare Lynch , Senior Brand Manager for Swizzels, expressed her excitement: “We are thrilled to see Squashies on screen for the first time. We believe the fun, lighthearted animation will resonate well with Squashies’ fans across the nation.

“Squashies were created in 2012 by taking some of our fans’ favourite Swizzels flavours and making uniquely soft and foamy sweets. They’ve grown in popularity ever since, and we’ve added more fantastic flavours to keep the range exciting and appeal to a wider audience.

“Our TV advert, sponsorship, and accompanying social and sampling campaigns are the next steps in elevating the Squashies brand further. We encourage wholesalers and retailers to stock up on Squashies in anticipation of the increased demand.”

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Mars, Incorporated announce successor to Global Vice President for People & Organization

Mars Incorporated has announced the upcoming retirement of its Global Vice President for People & Organization, Eric Minvielle , after four decades with the company. He will step down at the end of the year, with Rebecca Snow named as his successor.

Mars CEO Poul Weihrauch commented, “Eric has made Mars a place where people aspire to join, stay, and grow. His leadership through complex changes, including acquisitions such as Royal Canin , has been invaluable. We are grateful for his dedication to advocating for our Associates and contributing to our growth.”

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Read our latest issue

To read all of these exclusives and the latest news, insights and developments, you can access a free copy of International Confectionery, here.