The latest confectionery exclusives
Welcome back to our latest LinkedIn newsletter!
In this newsletter, International Confectionery Editor Caitlin Gittins rounds up the best exclusive content from the latest issue of the magazine, alongside the latest news and developments to know. As our chocolate special issue, this edition of the magazine explores ethical sourcing of cocoa, chocolate innovation, chocolate processing and more.
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Editor's Picks
Big Interview: Mario Abreu
Mario Abreu , Chief Sustainability Officer of Ferrero shares with Editor Caitlin Gittins about keeping their sustainability standards high and staying true to their values as a business.
Investigating energy efficiency
Power hungry processes prove challenging for producers looking to navigate higher operating costs. Editor Caitlin Gittins investigates the multitude of ways the industry is presenting to combat this, with insight from Pekka Uusitalo ,H ead of Segment and Project Sales, IEC Low Voltage Motors at 阿西布朗勃法瑞公司（ABB） ; Luis Parra , Global BDM Director CCF at AAK ; Niels Schmidt Hansen , Manager of Energy Solutions at Aasted ; Ralf Sch?ffer , Executive Director at SOLLICH and Joe Gorman , Managing Director Jeremy Scott , International Sales Manager at MacIntyre Chocolate Systems Limited .
Smarter packaging solutions
The latest edition of interpack provided serious food for thought, as International Confectionery visited those exhibiting on the show floor and learned about the big focuses in packaging, with insight from Theegarten-Pactec GmbH & Co. KG ; LoeschPack ; Martin Boutkan , Product Manager for VFFS Technology at Syntegon ; Michael Gensheimer , Business Development Manager at Syntegon and Billy Goodman , Managing Director Cama Group USA.
Meaningful innovation in cocoa
Technical Editor Clay Gordon challenges what innovation means for cocoa, chocolate and confectionery as he shares innovations he thinks have shaped the industry.
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Latest news
Rotzinger launches robot and hygienic conveyor
Rotzinger Group is launching its Robot with an Integrated Buffer and Hygienic Conveyor for dry cleaning. These technologies will be showcased at PACK EXPO Las Vegas, from 11-13 September 2023.
“We are excited to have the opportunity to connect with our North American customers and prospects in the food sector for the first time since the opening of our US site last year,” said Nicolas Garcia , Vice President & General Manager, Rotzinger Group, #NorthAmerica.
Luker Chocolate expands reach of The Chocolate Dream
Chocolate manufacturer Luker Chocolate is expanding its collaborative sustainability plan The Chocolate Dream into South Bolívar, a cocoa-producing region based in Colombia. This marks the sixth region the manufacturer has moved its sustainability work into to support cocoa growing communities.
“At Luker, we aim to go beyond sustainability. Since our founding in 1906, our mission has always been to meaningfully contribute to the sustainable development of communities in Colombia. The Chocolate Dream is how we’ve brought this mission to life,” said Julia Ocampo , Sustainability Director at Luker Chocolate.
Australia-EU deal can work, says CAOBISCO
Although the Australian government reportedly expressed disappointment about the EU’s offer on market access for agricultural products, CAOBISCO (the Association of Chocolate, Biscuit and Confectionery Industries of Europe) has announced a solution from which both sides – Australia and the European Union – could benefit.
“It is in the best interest of European manufacturers of confectionery, chocolate, and fine bakery products that the EU diversifies its supply options for sugar,” explained Muriel Korter , Director General of CAOBISCO.
If you are interested in contributing to our magazine, newsletters or online platforms, please send details to Caitlin Gittins, Editor of International Confectionery.
For advertising opportunities, or to find out ways of getting involved in International Confectionery contact our Sales Manager? Gina R. .
Read our latest issue
To read all of these exclusives and the latest news, insights and developments, you can access a free copy of International Confectionery here. Download a free digital issue to read more about energy efficiency in chocolate processing, sustainability in packaging and the ethical sourcing of cocoa.