The Latest Bakery Exclusives
Welcome back to our latest LinkedIn newsletter for International Bakery Magazine as we bring you the latest news, trends and developments to know in the industry.
In this newsletter, International Bakery Magazine Editor Joseph Clarke rounds up latest news as well as our exclusive content, interviews and insight.
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Editor's Picks
From the Expert: A Perfect Fit
Maarten Van Der Coer – Sales Director at BVT Dough Process Solutions , reveals how Verhoeven Bakery Equipment’s artisan bread line fits perfectly into production facilities to optimise productivity?
Royal Steensma Souplesse by Dawn Foods
Dawn Foods is proud to present Royal Steensma Souplesse, a revolutionary fat-based, flexible compound coating designed to elevate your bakery creations to new heights
Balancing Tradition and Innovation for Artisan Bakers
Arjen Eberwijn , Rademaker BV Business Development Manager, explains how the Radini bread line brings a new level of automation to artisanal baking?
Europastry : The Next Chapter in Baking Innovation
Marta Cortés , Global Marketing Director of Europastry , reveals how Europastry continues to drive its expansion by investing in a new cookie production line at its Oldenzaal plant in the Netherlands, one of the most advanced in Europe?
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News Desk
Millers for Nutrition welcomes Bühler Group to better nutrition coalition
“We’re delighted Bühler has joined us as a Food Processing Solutions Provider,” said Riz Yusufali, Program Director. “As our millers continue to evolve, they need a wider variety of support services. Bühler’s world-class expertise will help enhance their business while improving food safety and nutrition.”
The Craft Bakers Association Welcomes Wilda Haddad to the Board of Directors
The Craft Bakers Association (CBA) is thrilled to announce the appointment of Wilda Haddad to its Board of Directors. Wilda will officially assume her role as Director at the next CBA Board Meeting in March 2025.
Should the use of AI be declared on food packaging?
In a survey commissioned by Ingredient Communications and conducted by SurveyGoo , 83% of respondents agreed that companies should declare on a product’s label if it has been designed or manufactured with the help of AI technology.1 More than half of all those surveyed – 55% – agreed with this assertion strongly and only 4% disagreed with it altogether.
The The Campbell's Company Names Mick Beekhuizen as CEO
The Campbell’s Company (NASDAQ: CPB) (Campbell’s) announced that its Board of Directors has elected Mick Beekhuizen to succeed Mark Clouse as President and CEO. Beekhuizen has also been elected a Director of the company, both effective Feb. 1, 2025. Until then, Beekhuizen will continue in his role as President, Meals & Beverages.
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