The latest bakery exclusives

Welcome back to our latest LinkedIn newsletter for International Bakery Magazine as we bring you the latest news, trends and developments to know in the industry.

In this newsletter, International Bakery Magazine Editor Caitlin Gittins rounds up latest news as well as our exclusive content, interviews and insight.

Make sure to stay connected by registering to our newsletter to receive your free digital download of the magazine right to your fingertips.

Editor's Picks

Big Interview: Niall Cogan

Niall Cogan , General Manager of Délifrance UKI tells Editor Caitlin Gittins about staying on top of fast changing consumer trends and their ambitions for the future.

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Exclusives

Ask the Expert: Syntegon

Maisha Cox , Product Manager at Syntegon for Kliklok secondary packaging machines discusses with International Bakery Magazine building on expertise to create their new BEC endload cartoner.

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The seasonal slice

Tracking trends in cake production will help bakers to capitalise on seasonal demand, along with automated depositing, decorating and slicing solutions, writes Managing Editor Rebecca Morpeth Spayne , with insight from Karen Dear , Chief Executive of Craft Bakers Association; Sonia B., Director of Marketing at Unifiller Systems and Ann Wells, Commercial Director at Brook Food & Bakery Equipment.

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Breaking Bread: David Stacey

David Stacey, Managing Director at Stacey's Bakery shares his favourite kind of cookie, meal of choice and the lesson he lives his life by with International Bakery Magazine .

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Latest news

Dawn Foods Europe & AMEAP launches vegan sponge cake mix

Dawn Foods Europe & AMEAP have announced the launch of a vegan sponge cake mix, the Dawn Balance Vegan Sponge Cake Mix, V-label certified, is the latest addition to the Dawn vegan range with the same functionality, taste and texture experience as a regular sponge cake mix.

“We are proud to now offer the possibility to create vegan sponge cakes and swiss rolls, without compromising on taste or functionality,” said Marie FRIGO , Category Marketing Manager, Dry Ingredients, for Dawn Foods Europe & AMEAP.

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Puratos introduces fruit inclusions

Puratos announced the launch of its latest bakery inclusions with Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings.

“Just as Puratos was founded on disruptive innovation in the bakery category, Smoobees were developed to be a bold game changer for the inclusions market,”?said Jessica Blondeel , Product Director Sweet Goods at Puratos.

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KPM Analytics introduces latest measurement tool

KPM Analytics is happy to introduce the new TheiaVu ? E-Series Offline Vision Inspection System, designed specifically for bakery applications.

“With over 20 years in the baking industry, we recognise the need for simple, objective measurement tools that help bakeries collect important product feature measurements,” said Andrea Bertuolo , Managing Director of Inspection Systems at KPM Analytics.

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If you are interested in contributing to our magazine, newsletters or online platforms, please send details to Caitlin Gittins, Editor of International Bakery Magazine.

For advertising opportunities, or to find out ways of getting involved in International Bakery Magazine contact our Sales Manager?Gina Ritrovato.

Bakery Live 2024

Don't miss out on the next, highly-anticipated edition of Bakery Live, which is returning to your screens on 21-22 February 2024. It's free to attend - register here.

Our theme 'The Leaders of Tomorrow: Pioneering Innovation, Futureproofing Success and Eco-Managing with Care' will be represented by international speakers discussing thought leadership, covering topics ranging from sustainable sourcing and production to the latest consumer insight on health-consciousness and alternative diets.

Our call for content is now open and will run until 21 November 2023. Please submit topics for consideration on our website here. We are especially interested in submissions from associations and industry influencers.

Read our latest issue

To read these exclusives and more, you can access a free digital copy of International Bakery Magazine, here.