The latest bakery exclusives
Welcome back to our latest LinkedIn newsletter for International Bakery Magazine as we bring you the latest news, trends and developments to know in the industry.
In this newsletter, International Bakery Magazine Editor Caitlin Gittins, rounds up latest news as well as our exclusive content, interviews and insight.
Make sure to stay connected by registering to our newsletter to receive your free digital download of the magazine right to your fingertips.
Editor's Picks
The Innovator: John Marlee
John Marlee, Managing Director of Bradman Lake Group - Integrated Packaging Technology , tells International Bakery Magazine about looking forward to the future and the evolving needs of the packaging industry.
Exclusives
Building blocks
Reformulating with sugar alternatives and sugar substitutes requires a try and test approach for the conscientious baker, suggests Editor Caitlin Gittins , with insight with insight from Jessica Schr?ter, Senior Development Technologist, Sugar Reduction & Sweetener Solutions, Ingredion Incorporated; Rebecca Bailey, Senior Insight and Category Manager at Délifrance; William Ballantyne, Category Technical Manager Bakery Tate & Lyle and Johan Cerstiaens, Commercial Director at SVZ.
The battle against food waste
Battling against food waste is no easy task. Editor Caitlin Gittins speaks to bakery businesses about what they’re doing to address this, with insight from Kathryn Bricken, Owner of Doughlicious; Nicholas Bevan , Sustainability Director at Baker & Baker; Kees Veeke, Technical Service Manager Baking & Confectionery at DSM and Kyle Fiasconaro, Owner of Brewer's Foods.
Breaking Bread: Max Poynton
Max Poynton , Co-Founder of Project D , chats to International Bakery about what inspired him to work in the bakery sector in the first place.
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Latest news
Ishida launches tray sealer
Ishida Europe Ltd is launching a tray sealer which the company claims is breaking new ground with regards to both its performance and environmental benefits.
“The global food market remains extremely competitive, and companies face many challenges on a daily basis,” explained Tara O'Connor , Product Manager for Tray Sealers at Ishida Europe.
M-DAN Oven prioritises hygiene and food safety
MECATHERM is presenting its new M-DAN Oven, an evolution of its FDAN Oven. The M-DAN Oven is dedicated to producing delicate products and prioritises hygiene and food safety, as two big talking points within the bakery industry.
“The recent development of the M-DAN Oven is part of our mission to simplify our customers’ lives. Our teams are dedicated to developing innovative solutions to help them obtain sustainable success," said Raymond Nogael , VP of Marketing and Business Development at TMG - Together Means Greater .
Baker & Baker partners with FareShare
European bakery manufacturer Baker & Baker has agreed a partnership with the UK food redistribution charity FareShare UK . The company will be working closely with FareShare to redistribute products and ingredients from across its four UK manufacturing sites in Bromborough, Ashington, Bradford and Daventry that would otherwise become food waste.
“We’re extremely excited to begin working with FareShare in the UK. Food waste can sometimes be unavoidable, including surplus stock that remains perfectly safe to eat," explained John Lindsay , CEO of Baker & Baker.
Putting together the content for this issue was, as always, insightful, as we had the privilege and pleasure of speaking to companies about how they are prioritising sustainability in their business.
If you are interested in contributing to our magazine, newsletters or online platforms, please send details to Caitlin Gittins, Editor of International Bakery Magazine.
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Read our latest issue
To read these exclusives and more, you can access a free digital copy of International Bakery Magazine, here.
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