The Late Night Restaurant Show Welcomes Michael Ungaro...The Kings of Fish

For Immediate Release, NOT A PODCAST

Canada's Restaurant Guy, Jay Ashton

June 28, 2024 – In the latest episode of The Late Night Restaurant Show, Canada's Restaurant Guy and Domenic Pedulla are thrilled to welcome Michael Ungaro, CEO of San Pedro Fish Market, known widely as "The Kings of Fish." Michael brings an incredible story of resilience, innovation, and success from the heart of California's seafood industry.

In this engaging episode, Michael shares the fascinating history of his family business, which began as a small seafood shop in 1956 and grew into a 55,000-square-foot dining destination serving millions of customers annually. He delves into the challenges faced by San Pedro Fish Market, including an unexpected eviction and the rapid pivot to a pop-up operation that continued to thrive despite the odds.

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Michael's insights extend beyond the seafood industry, touching on the importance of listening to customers, the power of family and community, and innovative approaches to business operations. His journey from a struggling entrepreneur to leading a top seafood market offers valuable lessons for all business owners and restaurateurs.

Listeners will be captivated by Michael's storytelling, as he recounts the development of the famous World Famous Shrimp Tray and the impact of technology and social media on their success. With heartfelt anecdotes and practical advice, this episode is a must-listen for anyone interested in the intersection of food, family, and business.

Catch the full episode of The Late Night Restaurant Show featuring Michael Ungaro on all platforms and learn why he truly is "The Kings of Fish."

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About The Late Night Restaurant Show ... NOT A PODCAST

Hosted by Canada's Restaurant Guy and Domenic Pedulla, The Late Night Restaurant Show dives into the world of restaurants and hospitality, featuring interviews with industry leaders, insightful discussions, and a unique blend of humour and expertise. Airing daily, the show is a go-to resource for restaurateurs, food enthusiasts, and anyone passionate about the culinary world.

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