Last news about cultivated meat sector - March 2022
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News
The aim of this review is, therefore, to take stock of the current knowledge on the benefits of this “cultured meat,” for which the term … Read more
Inside the Science of Cell-Cultured Shrimp March 3, 2022
Singapore has become the global leader in the fast-rising industry of agri-food technology. From international brands to local startups, agritech companies are revolutionizing the future … Read more
Why Is Eating Meat So Emotionally and Ethically Challenging? February 25, 2022
The Meat Paradox explores some of the research associated with this question, looking at the psychological and emotional forces shaping our diets, and the coping … Read more
Will We Soon Be Eating Chicken Grown From Animal Cells? February 23, 2022
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million grant from the Department of … Read more
The Science of Alt Protein: Cultivated meat science and product development – February 23 @ 1:00 pm – 2:15 pm EST February 23, 2022
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated meat industry. Source: Cultivated meat … Read more
Cultured Meat Advances Toward the Market February 19, 2022
In September 2021, as part of efforts to address this challenge, the United States Department of Agriculture (USDA) awarded a five-year, $10 million grant to … Read more
Criticism of the cultivated meat industry’s use of FBS has existed for more than a decade. In 2012, for example, a guest column in Discover … Read more
Compagnies and key players
Rehovot-based cultured meat company Aleph Farms plans to add cell-based collagen to its production line in a bid to tackle the unsustainability of cattle farming.The … Read more
Founded in 2017, Bond Pet Foods offer a lab-grown meat alternative for pets. Using heritage hen feathers, the team extracts the genetic code from these … Read more
Cell-Based Meats Need An Ideal Matrix To Grow On March 2, 2022
The mission of Matrix Food Technology (Matrix F.T.), based in Dublin, Ohio, is developing and manufacturing nanofiber scaffolds to support the production of clean, healthy, … Read more
Pluristem Announce the Closing of its Collaboration with Tnuva Group to Establish Cultured Food Platform February 28, 2022
Leading biotechnology company Pluristem Therapeutics Inc. (Nasdaq: PSTI) (TASE: PSTI) (“Pluristem”) and Israel’s largest food producer Tnuva Group (“Tnuva”) announced today the closing of its … Read more
Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in Series B funding to make … Read more
Upside Foods acquires cultivated seafood company February 22, 2022
Cultivated meat company Upside Foods (formerly Memphis Meats) has acquired Cultured Decadence, a Madison, Wis.-based cellular agriculture company. Terms of the transaction were not disclosed. … Read more
Cultured meat that looks and handles like real meat February 21, 2022
MeaTech 3D Ltd., a relatively new international food technology company specializing in cultured meat, demonstrated a significant improvement in its differentiation process from stem cells … Read more
Aleph Farms launches cultivated steak pilot production February 18, 2022
Israeli cultured meat company Aleph Farms has announced that it has moved into its new headquarters in Rehovot. The new 6,000 square meters facility, at … Read more
Cultivated seafood production advances with strategic deals struck by BlueNalu and Upside Foods February 2, 2022
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Leaders in the cultured protein category, including BlueNalu and Upside Foods, are making waves with key partnerships and acquisitions announced this week that will boost … Read more
Mosa Meat reveals the secret to no-kill lab-grown meat that cuts costs by 80% | Sifted February 1, 2022
Lab-grown meat startup Mosa Meat has revealed how it removed the controversial and costly ingredient, fetal bovine serum (FBS), from its process, a move which … Read more
Market
A deeper dive into plant-based meat sales in 2021 March 27, 2022
New U.S. retail data commissioned by the Good Food Institute and the Plant Based Foods Association from SPINS shows that plant-based food dollar sales grew … Read more
South-African cell-based meats company Mzansi Meat are planning to unveil their cultivated beef burger at an event next month. The product is the first created … Read more
Alternative protein investments reached $5 billion in 2021 March 12, 2022
Investment in the development of plant-based meat, dairy and egg alternatives, cultivated meat and alternative protein fermentation companies reached $5 billion in 2021, according to … Read more
The Top 4 Lab-grown Meat Stocks: How To Invest In Cultured Meat February 26, 2022
Real meat is getting a bad rap. Environmentalists worry about methane emissions from cows, animal lovers worry about the animals. Yet plant-based alternatives made from … Read more
Lab-grown meat start-ups hope to make strides in 2022 February 4, 2022
Cultivated or cultured meats are real animal products made in labs and commercial production facilities. Right now, the process is costly, but researchers and entrepreneurs … Read more
Facts you MUST know about synthetic meat February 3, 2022
Cultured meat may be available in India by 2025, which will allow meat consumers to enjoy animal products without killing or harming the animal. Humane … Read more
Laws, ethics and lobbies
Today, the Dutch House of Representatives passed a motion proposed by the D66 and VVD parties to make sampling of cultured meat legally possible. According … Read more
Research
Acceptance of Cultured Meat in Germany— Application of an Extended Theory of Planned Behaviour March 1, 2022
This study examines the willingness to consume a cultured meat burger in Germany. Based on the theory of planned behaviour (TPB), we assessed attitudes, perceived … Read more
This is how much meat and dairy hurt the climate February 7, 2022
If the world were to end all meat and dairy production and transition to a plant-based food system over the next 15 years, it would … Read more
Other alternatives to meat
M-Food co-founder argues Europe’s insect food ingredients boom has “higher potential than plant-based” March 21, 2022
With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave van der Pasch about the … Read more
Albert Heijn to go majority plant-based by 2030 March 18, 2022
Albert Heijn, the Netherlands’ largest supermarket chain, has pledged to expand its plant-based range to more than half of its total offering by 2030. The … Read more
Barcelona biotech startup Libre Foods has announced the closure of a $2.5 million seed round to scale its mushroom bacon, with plans for whole cut … Read more
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000 layers the proteins into linear … Read more