Lactose Prices, Trend & Forecasts | Provided by Procurement Resource

Product Name - Lactose

Chemical Formula - C12H22O11

Synonyms - 63-42-3, 5965-66-2, β-D-Galactopyranosyl-(1→4)-D-glucose, Milk sugar, Lactobiose, 4-O-β-D-Galactopyranosyl-D-glucose

Molecular Weight - 342.3 g/mol

Region/Countries Covered

• Asia Pacific:?China , India, Indonesia, Pakistan,??Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand,??South Korea, Iraq, Saudi Arabia, Malaysia, Nepal,??Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore,??Oman, Kuwait, Qatar, Australia, and New Zealand
• Europe:?Germany, France, United Kingdom, Italy,??Spain, Russia, Turkey, Netherlands, Poland, Sweden,??Belgium, Austria, Ireland Switzerland , Norway,??Denmark, Romania, Finland, Czech Republic, Portugal and Greece
• North America:?United States and Canada
• Latin America:?Brazil, Mexico, Argentina, Columbia,??Chile, Ecuador, and Peru
• Africa:?South Africa, Nigeria, Egypt, Algeria, Morocco

Currency - US$ (Data can also be provided in local currency)

Supplier Database Availability - Yes

Customization Scope - The report can be customized as per the requirements of?the customer

Post-Sale Analyst Support - 360-degree analyst support after report delivery

Request for Real Time lactose Prices: https://www.procurementresource.com/resource-center/lactose-price-trends/pricerequest

Milk contains a sugar called lactose. Glucose and galactose, two smaller sugar molecules, combine to form the larger sugar molecule known as lactose. Lactose has a delightful sweetness to it and is a solid that is white, non-hygroscopic, and water-soluble. The food industry uses it extensively. Making lactose involves combining the disaccharide galactose with glucose subunits. Milk naturally contains lactose, which accounts for 2 to 8% of the milk (by weight).

Crystallization is a vital separation method that is widely used in the dairy industry to separate lactose from whey solutions. Through nucleation, development, and aggregation, lactose crystals are removed from the whey solution during the refining procedure.

According to the region, the lactose market in Europe is expanding at the fastest rate; yet, with a market share of 60%, the lactose market in the United States is the most lucrative.

Key Details About the Lactose Price Trend:

Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Lactose price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.

Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.

The Lactose Price Trend, chart, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.

Industrial Uses Impacting Lactose Price Trend:

The production of dairy products such as sweetened condensed milk as well as its use as a raw material in some chemicals, fermented goods, and lactose hydrolyzed goods all have an impact on the price trend of lactose. Additionally, lactose 15 is used in the creation of penalin and seed stock.

Key Market Players:

• Nestlé SA
• Fonterra Co-operative Group Limited
• Dairy Farmers of America Inc.
• Lactalis International
• Land O’Lakes, Inc.

News and Events:

• March 2022:?In an effort to diversify its product line, Arla Foods Ingredients Group P/S introduced Lacroprodan and Premium Lactose Organic.
• September 2021:In an effort to increase the brand's recognition in the Netherlands, Friesland Campina Ingredients relaunched its infant formula brand Friso.

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