LACTOSE

Lactose is a sugar naturally found in milk and dairy products. It's a disaccharide composed of glucose and galactose. ?

Uses of Lactose:

• Food Industry:

Sweetener: Lactose is used to add sweetness to dairy products like milk, yogurt, and cheese.

Texturizer: It can affect the texture of products like ice cream and baked goods. ?

Fermentable Substrate: Used in the production of fermented dairy products like yogurt and kefir.

• Pharmaceutical Industry: Excipient: Used as a filler and binder in tablets and capsules. ?
• Industrial Applications: Fermentable Substrate: Used in the production of certain chemicals and enzymes.

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