KOMBUCHA ~ probiotic drink

Kombucha… what's it for? Its sounds?strange.

What sort of food, name of a food, or creature is it?

What is it exactly?

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Kombucha:

A fermented, mildly effervescent, sweetened black tea beverage known as kombucha is frequently ingested for its alleged health advantages.When referring to the culture, Kombucha is often referred to as tea mushroom, tea fungus, or Manchurian mushroom; its Latin name is?Medusomyces gisevii.

Kombucha is brewed using three main components i.e. Water, Sugar, and Tea.The sweet tea is then fermented by a SCOBY, or a Symbiotic Culture of Bacteria and Yeast, which is the component of Kombucha.

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