King Sue Hams: A Legacy of Flavor for Your Noche Buena

As we gather around the table this Noche Buena, let King Sue Ham take center stage in your family’s feast. With a history that spans over 94 years, King Sue Ham has mastered the art of crafting premium-quality hams that embody tradition, flavor, and the spirit of togetherness. From the golden-brown Chinese Ham Bone-In with its smoky, meaty sweetness to the vibrant blush of Hawaiian Ham that balances salty and sweet in every bite, King Sue Ham offers something for everyone. Each ham is a testament to their commitment to excellence, carrying on the legacy of their founder, Mr. Cu Un Kay, who started the business with a vision of bringing world-class cured meats to Filipino tables.

The array of hams from King Sue ensures there’s a perfect match for every palate. If you prefer a smoky flavor with a touch of sweetness, the Pi?a Ham is a must-try, while the Sweet Ham delivers a classic meaty, salty, and sweet combination loved by generations. For a more traditional taste, the Pear-Shape Ham provides the quintessential ham experience with its tender, juicy texture. And for those looking for something unique, the Jamon de Bola offers a rich, slightly smoky profile with a natural ham flavor, while the Chicken Ham provides a lighter yet equally satisfying option. These hams aren’t just food—they’re a centerpiece of your family’s celebration, evoking memories of shared laughter, stories, and love.

This Christmas season, make your family’s feast truly special with King Sue Ham. Whether you serve it glazed, sliced, or as part of a favorite recipe, each bite brings a sense of warmth and connection that only a lovingly prepared meal can provide. Let King Sue Ham be part of your tradition, just as it has been for countless Filipino families for nearly a century. With King Sue Ham on your table, you’re not just serving food—you’re sharing a legacy of flavor, quality, and the joy of being together.