Ramadan Recipe Ideas - Kibbe Nayye Three Ways

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Ingredients:

1.    ? cup fine Burghul, rinsed

2.    1 small white onion

3.    1/3 red capsicum

4.    20 leaves green mint

5.    1 tsp dried basil

6.    10 leaves marjoram

7.    ? tsp 7 spice mix

8.    ? tsp Cayenne pepper

9.    Salt to taste

10. ? tsp ground cinnamon

11. Extra virgin olive oil

12. 7-10 dried edible rose buds

13. Fresh herbs, chopped

14. Radish slices, optional

Method:

1.    Combine all ingredients except the burghul in a food processor. Mix until you get a paste like consistency.

2.    Option 1 - Get a portion of meat and mix through the burghul and knead until thoroughly combined.

3.    With a fork, draw a few lines through the meat to create grooves. Pour olive oil on top.

4.    To serve add fresh herbs and radish slices (optional).

5.    Option 2 - To create frakeh, add extra burghul to create a firmer texture. Pick up a small portion of the meat and mold in the palm of your hand. Drizzle with olive oil.

6.    Option 3 – roll meat into a ball and flatten into a circle. Add burghul mix on top and drizzle with olive oil.

7.    Serve and enjoy!!!

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