Khichdi is a Persian Import :)
Deb Mukherjee
Founder @ Ceres Foods | MOI SOI | JP Morgan | Stanford LEAD | Traveller |
Khichdi, a dish consisting of rice and lentils cooked together, is a popular staple food in India. However, many people may not know that Khichdi actually has its roots in Persia, and was brought to India by Persian traders and travellers.
The word 'khichdi' is derived from the Persian word 'khichri', which means a mixture of rice and lentils. This dish was brought to India by Persian traders who travelled to India along the Silk Route, which was a major trade route connecting Asia with Europe. Khichdi was a convenient and easy-to-make food that could sustain the travellers during their long journeys.
Over time, Khichdi became popular among the locals as well, and it evolved into a dish that is now an integral part of the Indian cuisine. In fact, Khichdi has become so popular that it is considered a comfort food in many parts of India, and is often served as a one-pot meal, especially during the monsoon season.
Khichdi is a simple dish that is easy to prepare and can be made with a variety of ingredients. The basic recipe involves cooking rice and lentils together with some spices and ghee (clarified butter), and serving it with a side of yogurt or pickle. However, there are many variations of Khichdi, with different regions of India having their own unique twists to the dish including versions with meat.
The humble ?Khichdi may have originated in Persia, but it has become an integral part of the Indian cuisine, with many variations and adaptations across the country. It is a simple yet delicious dish that is loved by many, and its popularity continues to grow with each passing day.
Personal Branding Strategist | Thought Leadership | Copywriting | Building Brndly | 50 Most Innovative Storytellers Awardee | Top 200 creators on Linkedin
2 年As a food enthusiast, I am always fascinated by the stories behind our favorite dishes. And when it comes to Khichdi, there is no shortage of history and regional variations to explore. Whether you're talking about tangy masala khichdi or the hearty and comforting dal khichdi, there is always something new to discover. It's like one pot, endless comfort. I can't help but think that this is the food that nourished generations. So simple, yet so satisfying. Khichdi truly is a soulful dish that feeds the nation. Loved the read.
private equity professional
2 年There are references to Khichdi like dishes in Mahabharata, Ayurveda and in other ancient texts too. It's normally believed that the name came from the Sanskrit word khiccā (??????) which is a mixture of rice, lentils and spices.
Principal Thinker & Sole Proprietor at Lateral Solutions
2 年Nothing like the Bengalis to adorn Khichri with many caps. The holy Khichri as bhog for deities , to easy digest meal for the ailing, to that accompanied with hilsa fish or fishegg fry to herald monsoon, or enriched with mutton to compete with Biriyani and many more. For me Moongdal khichri with fried brinjals and papad remains the favourite