Kavalan Whisky - A success story of dream, heat and passion since 2005.
On the World Whisky Day, it is the ideal time to experience a story telling session of 50.43 minutes, to be precise 32 minutes of description and 18.43 minutes questions and answers https://youtu.be/XymydePICPw. Ian Chang, the master blender of #Kavalanwhisky talking with #NateGana, founder of Singlemaltdaily at Google office Chicago. A good one year old video, yet a perfect video speaking loud about the dream of Mr.Tien Tsai Lee and his father as well how this pure Taiwan brand became global. The dream that took a shape post the monopoly of alcohol abolished from Taiwan, allowing the producers to follow their passion and to produce a sensational brand like Kavalan.
With 1 million visitors visiting the facility every year, it is ever heights across the globe for any whisky or scotch producing facility. A million bottle of super premium whisky single malt as per the production capacity as on April 2019, they follow the method S.T.R. that is shave, toast and rechar religiously. It is the water drawn from the springs of snow and central mountains, barley and the the complete unique process along with the passion and heat of Taiwan make this delicious single malt. Rightly expressed by the global ambassador, Kavalan is driven by the perfection and quality, the commitment shape it up as well the land defines the uniqueness. The company have 100 exclusive Kavalan retail outlets in Taiwan only where end consumers can enjoy their favourite real Taiwan’s whisky. No age statement on the bottles speaks more loudly about no compromise with the quality.
Crafted in heat and heat is the signature of success.