Kadak Facts, Cutting Chai: How India’s Tea Industry is Steaming Ahead
India’s tea landscape is booming with startups, especially as chai culture evolves from a traditional staple to a trendy experience. Let’s steep into the world of tea startups that are taking chai to the next level!
The Brew-tiful Beginning
Tea was introduced to India by the British in the 19th century, not as a cultural gift but as a business venture aimed at breaking China’s monopoly on the tea trade. Since then, it’s become woven into the fabric of Indian life. Today, India is one of the world’s largest tea producers and consumers. Each day, about 837,000 tons of tea are produced here, largely in Assam, Darjeeling, and the Nilgiris.
Chai Chronicles: Fascinating Facts on India’s Tea Scene
The Big Dips in India’s Tea Cups
These brands are truly well steeped in the tea industry, evolving with consumer tastes:
Cafes Serving Success
Chai Point : India’s Largest Chai Chain Focused on convenient, quality chai, Chai Point serves fresh tea through cafes, delivery, and innovative dispensers across cities.
Chaayos : Quick-Serve, Customised Chai Known for customisable chai options and a casual ambiance, Chaayos brings tea with a modern twist to urban India.
Chai Sutta Bar : Affordable Chai in Kulhads Popular for its clay-cup chai experience, Chai Sutta Bar combines affordability with a touch of tradition.
Tea Post : Affordable Chai for Small Cities Tea Post expands the cafe experience to smaller towns, offering budget-friendly chai with a local feel.
MBA CHAI WALA INDIA : Youth-Centric Chai Brand Founded by an MBA dropout, MBA Chaiwala is a fast-growing chain targeting young, entrepreneurial-minded chai lovers.
Chai Kings : Fast-Service Chai in Southern India Primarily in South India, Chai King delivers quick-service, quality chai, tailored for busy urban customers.
Bagh Bakri Tea Lounge: Legacy Brand’s Modern Lounge From the iconic Bagh Bakri tea brand, the Tea Lounge merges traditional tea expertise with a contemporary cafe experience.
D2C Tea Brands Brewing the Future
The new generation of tea startups focuses on D2C strategies, allowing consumers to experience high-quality teas without the retail markup.?
Amaara Herbs : Healing Herbal Teas Amaara specialises in herbal blends aimed at natural wellness, drawing on traditional Indian botanicals to support health and vitality.
Aromica Tea : Ayurvedic Infusions from Assam Aromica merges Assam’s tea heritage with Ayurveda, crafting blends that emphasise health benefits alongside authentic flavours.
ASSAMICA AGRO: Organic Assam Teas With a focus on purity, Assamica Agro offers organic Assam teas directly from the region's estates, emphasising ecological sustainability and rich, natural taste.
DANCING LEAF : Mood-Based Tea Blends Each Dancing Leaf tea is designed with a specific mood or purpose in mind, creating a colourful range for every moment, from relaxation to energising.
Danta Herbs : Single-Origin, Premium Teas Danta Herbs celebrates purity with single-origin teas that appeal to enthusiasts looking for high-quality, straightforward flavours.
Dorje Teas : Wild-Grown Himalayan Teas Dorje Teas brings the unique characteristics of Himalayan terroir, producing teas that are hand-picked and crafted close to nature.
Dweller Teas : Foraged Ingredients, Wild Flavours Specialising in wild ingredients from Northeast India, Dweller Teas offers blends that reflect the untamed biodiversity of the region.
ésah Tea : Eco-Conscious Assam Teas Teas that highlight the rich flavours of the region with an emphasis on eco-friendly practices.
Gardener Street: Urban Wellness Teas With an emphasis on clean ingredients, Gardener Street crafts organic teas that cater to urban wellness seekers.
ORGANIC INDIA : Wellness Through Tradition Organic India’s certified organic teas are grounded in traditional wellness practices, offering blends focused on natural healing.
Sancha Tea : India’s Gourmet Tea Pioneer India's oldest gourmet tea company. Established in 1981 under the mentorship of Sanjay Kapur, India’s celebrated master tea taster.?
Teabox : Fresh Teas, straight from Indian estates Through direct sourcing and cold-chain logistics, Teabox prioritises freshness and transparency, delivering teas straight from Indian estates to consumers.
Tearaja : Classic Meets Contemporary Tea Raja offers classic tea blends with a hint of modernity, balancing traditional tastes with evolving consumer preferences.
Tea Trunk : Whimsical, Functional Teas Tea Trunk combines playful branding with wellness-focused blends, crafting teas that appeal both visually and functionally to today’s tea drinker.
The Hillcart Tales : Story-Driven Tea Blends A premium tea brand with a focus on artistry, The Hillcart Tales curates blends that are inspired by stories of tea culture and tradition.
The Tea Shelf : Curated Teas for Modern Palates Offering a digital selection of single-origin teas, The Tea Shelf brings fine Indian teas to tea drinkers seeking variety and quality.
The Tea Trove : Tea and Snacks for Every Mood The Tea Trove pairs teas with complementary snacks, making teatime a layered experience of flavours and textures.
Udyan Tea : Direct-from-Farm Freshness With teas sourced directly from family-run farms, Udyan Tea emphasises farm-to-cup freshness and authenticity.
VAHDAM? India : Global Indian Teas, Ethically Sourced Bringing Indian teas to a global audience, with ethical sourcing standards that support the welfare of farmers and the environment.
Key and Emerging Estates
The best tea comes from India’s famed tea estates:
Incubators for Tea Startups
India has a growing ecosystem to support food and beverage startups:
Brewing Trends
The Final Sip
India’s tea startups are innovating beyond the cup, turning tea into a lifestyle, health enhancer, and statement of culture. While established players have a place in India’s heart, emerging D2C brands and startups are capturing attention with their inventive, globally conscious approaches. So, next time you sip on your chai, remember that it’s not just tea—it’s history, innovation, and a glimpse into India’s entrepreneurial future.
Writing: Ryan Frantz , Reeta Jose
Editing: Teja Lele
IICA Certified Independent Director | Open for opportunities in BFSI | Growth Leader | Business Advisor
1 周Insightful
Just like your coffee piece, this too is very well crafted. Great work - Ryan and Reeta. And, yes talking about Chai, can't help talking about our Chai Cups. So, why are they special. Because they are made from rice husks (crop waste that is rescued from being burnt). And yes, the colors - bet, many would fall in love. Do hop in at eha.eco.