The JWB Steakhouse Brings Jimmy Buffett's Signature Flavor to the High Seas

When it comes to embodying the unabashedly indulgent, carefree attitudes of the Margaritaville lifestyle, few culinary experiences channel that tropical escapism spirit quite like the JWB Steakhouse aboard Margaritaville at Sea cruise ships. This upscale dining destination takes its inspiration directly from the gastronomic escapades and seaside passions of singer-songwriter Jimmy Buffett himself.

The name alone nods to Jimmy's lifelong appreciation of fine smoked meats and beachside grilling. Those famliar initials "JWB" stem from Buffett's nickname of "James"and are emblazoned across the entryway in neon lighting beckoning guests to an evening of rustic indulgence.

Upon entering the rustically-appointed venue, you're immediately enveloped in the richly-appointed wood, leather, and dim lighting aesthetic of an old Florida roadhouse or Key West chophouse frozen in time. The prized cuts of USDA Prime corn-fed beef sourced for the menu's centerpiece steaks are showcased in glass-enclosed aging lockers, slowly transforming to optimal tenderness just as Jimmy prefers.

That meticulous attention to detail extends to the starter plates as well, which read like a catalog of Buffett's quintessential coastal comfort fare. You could easily imagine Jimmy himself sidling up to the JWB bar and digging into the Smoked Fish Spread, Peel 'n' Eat Shrimp, or Beer Cheese Tostones as a prelude to the main event.

When it finally arrives, your Churrasco Skirt Steak, Bone-In Ribeye, or Espresso-Crusted Filet is plated with fanfare deftly punctuated by inventive twists on classic steakhouse sides and sauces. The Bone Marrow Cheddar Grits and Rum-Brined Mushroom Trio provide unexpectedly refined accompaniments. Meanwhile, the signature Jimmy's BBQ Butter Compound with garlic and island spices ensure every bite packs decadent tropical richness.

For the full immersive experience, splurge on the lavish "Son of a Sea Camp" feast meant for sharing. This extravagant multi-course affair kicks off with a literal "Smoking Grocer" cartwheel of house smoked fish, charcuterie, and terrines followed by a fiery tableside presentation of an entire beef tenderloin being carved and topped with smoking cheese and butters. Get ready to loosen a notch or three on those flip flops.

Of course, no evening at JWB is complete without sampling the Margaritaville at Sea's exclusive aged tequilas and premium rums incorporated into decadent dessert potions like the Barbados Rum Cake, Pecan Tequila Tart, and adults-only booze-infused milkshakes.The only drawback is wishing there was room left for one last Cheeseburger in Paradise before rolling yourself back to the cabin after a truly Parrothead-worthy feast.

With a menu that marries primetime steakhouse indulgences and off-road campfire cooking, the JWB Steakhouse brings both of Jimmy Buffett's twin culinary passions - beefy simplicity and beachside leisure - together under one breathtaking oceanfront roof to create a deliciously rustic fine dining adventure that's uniquely Margaritaville.