June Sampling News: Beer Spoilage Insights, Website Updates, and Articles of Interest

This month, we're excited to share our latest blog post on combating beer spoilage bacteria. Read about the critical role of effective sampling in maintaining beer quality and safety, especially in the growing NoLo (non-alcoholic and low-alcohol) beer segment. We have also updated our website with two new pages dedicated to the Dairy Plant and Dairy Farm industries that you will want to check out.?

Have questions? We're always ready to assist with your inquiries about liquid food sampling. Reach out anytime — we're here to help!

NoLo Beer Trends and Issues with Beer Spoilage Bacteria

Our new blog discusses the critical role of effective sampling in combating beer spoilage bacteria, particularly in the growing NoLo (non-alcoholic and low-alcohol) beer segment. Learn how QualiTru Sampling Systems can help breweries maintain product quality and safety.

Article Highlights:

• Key Spoilage Microorganisms: Lactic acid bacteria, wild yeasts, acetic acid bacteria, Enterobacteriaceae, and molds.
• Importance of Water Quality: Essential sampling practices to prevent microbial contamination.
• Safety Strategies: Recommended practices for microbial safety, including regular sampling, sanitation, and quality control of raw materials.

Read the full blog article HERE. Visit the Breweries page of our website for more information about beer contamination prevention and detection using aseptic inline sampling.

We're excited to announce the latest updates to our website, featuring new pages dedicated to the Dairy Plant and Dairy Farm industries. Click below to visit the new pages featuring the innovative solutions QualiTru Sampling Systems offers to ensure the highest standards of quality and safety in dairy production.

• Raw Milk Quality:?This page highlights the key factors in ensuring raw milk quality and the benefits of using QualiTru’s aseptic sampling solutions.
• Mastitis in Dairy Cows: Provides valuable insights about the impact of mastitis on dairy cows and how effective sampling and testing can aid in early detection and prevention.?

Visit our updated website to learn more about how QualiTru can support your liquid food operations with innovative sampling solutions.

Progressive Dairy?recently published this thought-provoking article, Back to the basics: Gram-negative vs. gram-positive mastitis, which discusses the differences between gram-negative and gram-positive mastitis, emphasizing the importance of understanding these conditions for dairy farm management. Read the full article HERE.

Rapid testing methods are an essential component of a robust food safety program, ensuring quick and accurate detection of contaminants. Explore rapid testing methods with this informative article by?Food Safety Magazine?Rapid Testing Methods—Still a Necessary Part of Food Safety. Read the full article HERE.