June Covers Cocktails
Dana Slone
Publisher/Editor, Project Manager, Communicator, Wine & Spirits/BtoB Trade Publications, Business Owner, Consultant
June is here and summer is on its way. Connecticut and Rhode Island market events are the perfect place to showcase new brands and introduce tastes: We continue to showcase who is pouring, from cocktail competitions to spring trade tastings. Peruse the pages and the site. Annual fests and feats and well under way.
That said, as consumers get out and enjoy the start of the summer season, the usual trends in New England offer the delights of our region’s local road trips and beach travel. Always accessible and among top plans, what about costs? Food and beverage are big parts of any planning equation. The cover story explores strategies to keep cocktail prices consistent or price increases to a minimum while maintaining workable profit margins to keep customers coming in. Do these national bits and bites mesh with your experiences?
Locally, our on-premise column explores related themes. We offer an insightful column about the value of wine scores and ratings, sure to ferment thoughts. The month’s fresh issue also holds trade association topics from tourism to THC to theft: the Connecticut Package Stores Association, the Connecticut Restaurant Association, RI Hospitality Association and the RI Liquor Store Owners Collaborative are all in our fold. These organizations are a direct line into legislative challenges and outcomes, and allies and advocates, as well as news that impact your bottom line. Monthly on-premise and off-premise features also shine spotlights on local businesses; and naturally the portfolios and prices you need to keep the shelves stocked. Let us know what else you want to see; we are here to serve!