July: A Summer Science Showcase

Blink and you might miss summer or at least my monthly edition overview post! I almost did; we will call it a midsummer night’s post and move right on. July's theme offers the “Science” issue: think of it as summer school to support your sales efforts (with additional industry knowledge). Articles include a look at co-fermentation, an ancient winemaking practice in revived through a modern lens; breakthroughs in hops as brewers innovate for efficiency and flavor among factors; and a vodka infographic multipage charts stats on the bestseller, found in flipbook format right here. The Connecticut Package Stores Association recounts the legislative session’s end. Rhode Island Hospitality Association looks what is the vanguard in shaping the future of hospitality; words the resonate across all sectors, really. The month’s lively local recaps of market events offer a showcase who poured what, where across Connecticut and Rhode Island. “Behind the Bar” Connecticut column from Khalid Williams offers insight into the task of staying current (and connected) in your role as a beverage industry professional. “Retail Review” celebrates 30 years with Connecticut's Bethlehem Spirit Shop and Rhode Island’s Warehouse Liquors in Woonsocket, now in it almost-second year after a revamp and refresh, each showcases a bond between family, community and entrepreneurship. Our “Serving Up” section has two new flavor-forward recipes ripe and ready to share. Now is your time to make sales shine, from the shore to the city, as on-premise advice columnist Len Panaggio reminds. Take it all in and enjoy.