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Nancy Kruse

Nancy Kruse

发布日期: 2021年5月18日

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Wondering what’s going to be the next Sriracha, avocado toast or hard seltzer? Curious about on-trend ingredients, dishes or drinks? Join me and my fellow menu experts on 5/24 at 2pm CST for an online discussion and moderated Q&A about food and beverage menu trends on the horizon. Register for free here: https://www.bigmarker.com/NationalRestaurantShow/Menu-Trends-on-the-Horizon?utm_bmcr_source=SpeakerShare

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