Join us on June 27th 6 to 9 pm at Green Fig Urban Eatery at Yotel Terrace NYC
The Food and Beverage Association of America
Professional Organization
Cocktails and Sit-Down Three Course Dinner
FEATURING Poggio delle Baccantti The taste of Italy's Rustic Countryside...Campania Presented by Winematker Raffaele La Mura
THE EVENING'S MENU
DISPLAYED SOCIAL BITES: Fish + Chips, Mini To-Go Burger, Falafel Bites, Tuna Tartare, Mini Kebabs
APPETIZER - SERVED FAMILY-STYLE: Mezze: Hummus, Labane, Charred Eggplant
ENTRéES - GUEST CHOICE OF ONE: Orange Chicken: Polenta, Sweet Potato Chips, Chili Oil, Glazed Apricots Dorade: Roasted Broccoli Rabe, Garlic, Charred Leeks, Fava Beans, Fennel Purée, Green Fig Pasta (V): Seasonal, Chef Selection
DESSERTS - GUEST CHOICE OF ONE: Grandma's Donut Trio: Served With Dipping Sauce, Israeli Panna Cotta: Pistachio Meringue
Looking forward to seeing you there!
Cheers,
Steven V. Gattullo, President
REGISTER HERE