Joel's Jobs of the Month

Looking for your next step in hospitality? We've been catching up with recruitment guru, Joel Ormsby , to find out his top picks from across our pubs. ??

Find all our current opportunities here .

General Manager at The Crown

We’re looking for an experienced pub with rooms Manager at the beautiful, Crown. Located in the heart of Chertsey, Surrey, this charming pub is famed for its expertly-kept real ales, craft beers, and cocktails, along with delicious seasonal food and of course its hospitable welcome.

Boasting 49 bedrooms, private room hire for up to 120 guests, and a glorious garden it comes as no surprise that it's a firm favorite for locals and guests alike.

A true pub at the heart of its community, we’re looking for someone to drive local events and be the face of the business. The Crown offers a fantastic opportunity to put your stamp on a pub with real growth potential.

See more here

Head Chef at the Ship Inn

This month’s Head Chef job is at the Ship Inn in Nos Mayo, nestled in a truly stunning location on the banks of Yealm Estuary, complete with a riverside garden, mooring space and accommodation to match. We’re looking for a live-in Head Chef, with a focus on seasonality that showcases the best that Britain has to offer.

Find out more here

Reak Ale/ Cellar Expert

This ad-hoc, field-based role is a brand new position within Young's. We're looking for someone who loves looking after real ale and has an interest in the history and heritage of Young's (we've been around since 1831 so there's a lot to share) to visit our pubs and engage with our teams.

You'll be coaching teams on cask ale and providing tips on looking after beer from delivery to glass. Ex-brewer or ex-publican who has an unquenchable thirst for the perfect pour? This is the role for you ??

Apply here

Looking for something else? ??

We’re always looking for Managers and Head Chefs to start training and inducting with us so that you’re ready to hit the ground running when the right business becomes available. Once you’re on board, you’ll forgo a detailed?12-week induction as you apply your skills to our pubs, before taking on your own.

General Manager opportunities here .

Head Chef opportunities here.