JIPA JUMP effectivity in central kitchen

Central kitchens are proven to be reliable in reducing operating costs, food cost and wastage. They provide to restaurants a better and consistent flow for their back-end processes as all the food preparation is centralised in one place.?

JIPA JUMP model range for central kitchen starts from 2x80 litres, through 100l, 150l, 200l up to 250l are the solution for every project.

Discover and consider the value and benefits related to JIPA JUMP multifunction device that bring satisfaction to catering professionals.

For more information visit www.jipaintrnational.cz or contact us [email protected]