Jhwai Khatte

Jhaikhatte is a traditional Nepali drink named for the sound it makes when raksi , a traditional homemade distilled alcoholic beverage is tempered with hot ghee and grains of fried puffed rice, resulting in a distinctive "Jhhwaaiii!" sound. This concoction is typically enjoyed during the winter season.

Here are some key points about Jhaikhatte:

1. Ingredients: Jhaikhatte is made by combining raksi a potent, clear alcoholic beverage made from grains like wheat, millet or rice, hot ghee clarified butter, and grains of fried puffed rice. The combination of these ingredients creates a warm and flavorful beverage.
2. Winter Drink: Jhaikhatte is particularly popular during the winter months in Nepal. The warm and alcoholic nature of this drink makes it suitable for the colder weather.
3. Sweet Variation: Some people prefer to sweeten their Jhaikhatte by adding honey to it. This provides a sweet and savory contrast, making it more appealing to those with a sweet tooth.
4. Serving Suggestions: Jhaikhatte is commonly served with various snacks to complement the drinking experience. Popular snacks to enjoy alongside Jhaikhatte include popcorn, sukuti , dried meat, often made from buffalo or goat, and sadeko, a fried dish of spiced peanuts, soybeans, or curried piro spiced potatoes.

It's important to note that raksi is a strong alcoholic beverage, and Jhaikhatte, being made with raksi, is a potent drink. It is believe to be home remedy for common cold specially himalayan and hilly mountain region of nepal and specially some community.