Jerk Chicken with Pineapple Salsa Recipe

Are you ready to embark on a culinary adventure that will transport your taste buds to the sunny shores of the Caribbean??

Get ready to experience this month's chef-inspired curated recipie: the perfect harmony of succulent shrimp infused with the bold and vibrant flavors of Jamaican jerk seasoning. But that's not all! We've paired this tantalizing dish with a refreshing pineapple salad that adds a citrusy, herbaceous twist to every bite. Trust us, this combination is pure magic on a plate!

?Now, here's a detailed breakdown of the recipe:

Ingredients:

? cup mild jerk seasoning paste

1 Tbsp. vegetable oil, plus more for the grill

2 lb. large shrimp, peeled and deveined

1 tsp. Diamond Crystal or ? tsp. Morton kosher salt, plus more

Freshly ground pepper

1 medium pineapple, peeled, cored, and sliced into ?"-thick rounds

? medium red onion, thinly sliced

1 Persian cucumber, halved and thinly sliced

1 cup finely chopped cilantro

? cup fresh lime juice

Instructions:

Whisk ? cup mild jerk seasoning paste and 1 Tbsp. vegetable oil in a medium bowl. Add 2 lb. large shrimp, lightly season with kosher salt and pepper, and toss to coat. Cover and chill for at least 30 minutes.

Prepare the grill for medium heat and oil the grate. Grill the pineapple rounds, turning halfway through, until tender with deep brown marks on both sides (about 4 minutes). Transfer to a cutting board and let cool slightly.

Cut the grilled pineapple into ?" pieces and place them in a large bowl. Add thinly sliced red onion, Persian cucumber, finely chopped cilantro, fresh lime juice, and a pinch of kosher salt. Toss well.

Thread the marinated shrimp onto skewers and cook on the grill until opaque and lightly charred (around 3-4 minutes per side).

Spoon the mouthwatering pineapple salad onto plates using a slotted spoon, then top it off with the succulent grilled shrimp. Finally, drizzle any remaining juices from the bowl on top of the shrimp.

We guarantee that once you take your first bite, the explosion of flavors will dance on your palate like a celebration of the senses.

Don't forget, sharing is caring! Share the recipe with your friends and loved ones, and let them experience the joy of this irresistible dish.

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